Fresh & Frozen Vegetables

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Onion is a bulbous vegetable from the Allium family, known for its pungent aroma and distinctive flavor. Available in white, yellow, and red varieties, onions are widely used across global cuisines — raw, sautéed, caramelized, or roasted — adding depth to stews, sauces, salads, and many prepared foods. Onions are nutrient-dense (source of antioxidants and vitamin C) and are suitable for fresh market, processing, and export channels.

Purple Eggplant (Solanum melongena) is a deep purple, glossy, elongated eggplant variety prized for its mild, creamy texture and versatile culinary use. Ideal for grilling, roasting, frying or stewing, this variety delivers good shelf appearance and consistent quality for fresh retail and foodservice channels. Packed and cooled soon after harvest to preserve firmness and color, our Purple Eggplant is export-ready and traceable from farm to port.

Fresh Red Cayenne Pepper — slender, vibrant red chilies with pronounced heat and bright flavor, ideal for sauces, processing, retail and foodservice. Sourced from partner farms in East Java and handled for export quality and traceability.

Fresh red radish harvested at optimal maturity from partner farms in West Java. Carefully sorted, washed, and packed for export with cold-chain handling to retain crisp texture and bright red skin. Suitable for retail, wholesale, fresh-cut processors, and foodservice. Export-ready with phytosanitary documentation and quality inspection upon request.

Fresh, crisp carrots harvested at optimal maturity and packed for export. Bright orange root vegetable with sweet, crunchy texture, rich in beta-carotene and vitamins. Supplied in export-grade packaging for wholesale, retail, foodservice and processing markets. Sourced from Indonesian growing regions with traceability and quality control.

Harvested at optimal maturity and rapidly frozen to lock in flavor and nutrients, our premium frozen edamame delivers bright color, firm texture, and high plant-based protein. Lightly blanched and ready-to-use for retail, foodservice, and industrial applications. Non-GMO, no artificial preservatives, and produced under strict food safety standards in Indonesia.

Sun-ripened Indonesian sweet corn harvested at peak maturity and rapidly processed using IQF (Individual Quick Freezing) to lock in natural sweetness, color, and texture. Blanched and flash-frozen immediately after harvest for consistent quality. Suitable for retail, foodservice, and industrial applications. No preservatives, non-GMO, and produced under recognized food safety standards for export.

Our Frozen Mixed Vegetables are a premium export-grade blend of diced carrots, sweet corn, green beans, and green peas. Harvested at peak maturity, lightly blanched, and individually quick-frozen (IQF) to preserve color, texture, and nutrients. Additive-free and processed in certified facilities for consistent year‑round supply to retail, foodservice, and industrial customers.

Premium frozen okra (whole or sliced) harvested from partner farms in East Java and rapidly frozen using IQF to preserve natural crunch, color, and nutrients. Processed within hours of harvest, free from additives and preservatives, and packed for retail, foodservice, and bulk export. Halal, HACCP, ISO certified and FDA-registered for international markets.

Sourced from Indonesia’s highlands, our Premium Frozen Potatoes are freshly processed, pre-fried, and individually quick-frozen (IQF) to lock in flavor and deliver a consistent crispy exterior and fluffy interior. Available in multiple cuts and packaging formats for retail, foodservice, and industrial use. No MSG or artificial preservatives; suitable for OEM and private-label programs and produced under international food safety standards.

Sourced from highland farms in East Java and processed under strict cold-chain controls, our Frozen Paprika (bell peppers) are harvested at peak ripeness, washed, seeded, and precision-cut before rapid IQF freezing. Available as strips or dice and offered in single-color or mixed-color blends. Clean-label, additive-free, and suitable for retail, foodservice, and industrial applications.