Beetroot (Fresh Export Grade)

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Firm texture with deep red-purple color
Uniform sizing and clean appearance for retail and processing
Washed, graded and cooled post-harvest
Traceable farm-to-export supply chain
Export-ready packing and cold-chain management

Product Overview

Our export-grade beetroot is sourced from partner farms in West Java and North Sumatra. Produce is harvested at peak maturity, sorted by size and quality, then cooled and packed in export cartons or bulk formats. Suitable for supermarkets, processors (juices, pickles), foodservice and distributors seeking consistent, fresh beetroot with international export documentation.

Available in multiple commercial size grades (40–60 mm, 60–80 mm, 80+ mm)
Careful post-harvest cooling and refrigerated storage to extend shelf life
Packing options: retail mesh/film bags, 10–20 kg cartons, and palletized export cartons
Suitable for fresh-cut processors and juice manufacturers
Private label and contract packing available on request
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Technical Specifications

Export-grade fresh beetroot parameters and packing options.

Product Specifications
ParameterValueUnitStandard
Botanical/VarietyBeta vulgaris (commercial table beet varieties)-Agricultural Produce Standard
Product FormWhole beetroot (bulb)-Fresh Produce Export Standard
Size GradesSmall (40–60 mm) / Medium (60–80 mm) / Large (80+ mm)mmCustomer Specified
HarvestingHand-harvested at commercial maturity-Good Agricultural Practice (GAP)
Post-harvest HandlingWashing, trimming tops, grading, cooling-Cold Chain SOPs
Packaging Options500 g retail mesh/film / 5 kg / 10 kg / 20 kg cartons / palletized export cartonsg / kgExport Packing Standard
Storage Temperature0–2°CFresh Produce Cold-chain Requirement
Shelf Life4–6weeks (refrigerated)Refrigerated Storage Best Practice
Moisture Loss ControlModified atmosphere liners or perforated film available-MAP Options
OriginWest Java & North Sumatra, Indonesia-Country of Origin Labeling
CertificationsHACCP, HALAL, GlobalGAP (available), ISO 22000 (facility)-International Trade Certifications

Container Size & Production Time

Typical container capacities and estimated lead times for export orders.

20' Reefer (Palletized)
18
tons
7–14 days
Estimated Production & Packing Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Export Ports
40' Reefer (Palletized)
25
tons
10–18 days
Estimated Production & Packing Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Export Ports
LCL / Consolidation
0.5–5 (per consolidated shipment)
tons
5–10 days
Sample / Small Batch Lead Time
Surabaya
Jakarta
Indonesian Export Ports

Pricing & Minimum Order

Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.

Minimum Order Quantity
1 x 20' Reefer (~18 tons)
Standard minimum order for direct export to ensure cold-chain efficiency. Smaller MOQs available via consolidation or LCL.
Container-optimized packing for fresh root vegetables
Flexible scheduling for repeat buyers
Sample and small-batch options available
Price Range
Bulk Export (Full Container)
USD 0.6-0.85
per kg
FOB Surabaya; seasonal and grade-dependent prices.
Standard Wholesale
USD 0.85-1.15
per kg
Mixed pallet options for distributors and regional wholesalers.
Premium Grade / Retail
USD 1.15-1.6
per kg
Strict size/appearance selection and premium packing for retail chains.
Custom / Private Label
USD 1.6-2.2
per kg
Includes bespoke packaging, labeling, and additional QC/documentation.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear trade terms designed for food safety, speed, and reliability.

Payment Structure
30%
Deposit
Upon order confirmation
70%
Balance
5 days before shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD; L/C at sight available for qualified orders
Transfer Charges
Buyer pays all transfer charges
Additional Options
Third-party inspection (SGS/Veritas), cargo insurance, and temperature loggers available upon request

Custom & Retail Packaging Options

Packaging tailored for retail, foodservice, and export bulk shipments.

Retail Mesh/Film Bag (500 g – 1 kg)
Shelf-Ready
Retail packaging with barcode & nutrition panel
Breathable mesh or perforated film
Printed branding and traceability label
Retail-ready hang/tab option
Foodservice / Bulk Bag (5–10 kg)
Bulk Ready
Loose or bagged format for foodservice and processors
Vacuum- or film-lined cartons available
Heat-sealed poly liners
Custom label & lot coding
Wholesale Carton (10–20 kg) / Pallet
Export Optimized
Stackable cartons for FCL reefer
Stackable export cartons
Moisture-barrier liners and anti-slip pallet sheets
Pallet-strapping and fumigation on demand

Quality Assurance

Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.

Certifications & Standards
HACCP Certified
HALAL Certification (Indonesian MUI)
GlobalGAP (producer-level available)
ISO 22000 (packing facility)
SGS / Third-party QC Inspections (upon request)
Production Process
Sourced from partner farms in West Java and North Sumatra with traceability records
Harvested at optimal maturity, washed and trimmed onsite
Grading by size and quality with removal of damaged bulbs
Forced-air cooling and refrigerated storage (0–2°C) prior to export
Optional MAP liners and consumer-ready retail packs
Batch testing for microbial safety and residue screening on request
Private label and contract packing lines available

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Ready to Import Indonesian Vegetables?

Contact us for FOB pricing, samples, export documentation (phytosanitary certificate), lead times and to arrange pre-shipment inspections.