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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

A practical, no-spin guide to comparing Indonesia vs China IQF vegetable quotes by normalizing for glaze percentage, drip loss, blanch level, and defect tolerance. Includes a simple usable-yield cost formula, a 10-minute deglaze field test, and sample PO wording to lock glaze tolerances.

A practical, step-by-step walkthrough to classify Indonesian frozen chili peppers for Turkey, find the right GTIP line, confirm customs duty, additional customs duty (İGV), VAT, TAREKS controls, and estimate landed cost. Includes fresh vs frozen code differences and how to watch HS 2026 updates.

A practical, 5‑minute playbook from the Indonesia‑Vegetables team to set realistic sensitivity targets (mm), choose metal detector vs x‑ray for IQF vegetables, and build audit‑proof BRCGS Issue 9 records for EU/US buyers.

A COA-ready playbook for Listeria monocytogenes limits on IQF vegetables for EU/UK buyers in 2026. Exact limit to claim, n=5 c=0 sampling, ISO 11290 methods, frequency, and sample COA wording—plus what changes if the product is classed as RTE.

A field-tested, audit-ready SOP for bedikat tola’im (kosher insect inspection) of Indonesian leafy greens—covering risk assessment, washing workflows, tool specs, sampling plans, sanitizer guidance, training, and documentation for 2026 audits.

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