Site Map

Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

A practical, Indonesia-specific guide to renewing GACC 248 registration in 2026 for frozen vegetable processors. What to prepare, when to start, how to avoid rejections, and what to do if you need to add products or change factory details.

A practical, step-by-step playbook to classify Indonesian fresh chili peppers for South Korea (HS 0709.60), compare AKFTA vs RCEP tariff options for 2026, confirm 10‑digit HSK codes, and prepare the right origin proof—without the fluff.

A practical playbook for planning a mixed-container order of Indonesian IQF vegetables in 2026. Realistic MOQs by SKU, retail vs foodservice pack sizes, pallet and carton planning, Surabaya/Jakarta consolidation, and cold-chain must-dos.

A step-by-step, action-first checklist to import Indonesian fresh chillies into Australia in 2026. Get clear on BICON conditions, irradiation at 400 Gy, import permits, phytosanitary wording, HS 0709.60 classification, and how to claim IA-CEPA 0% duty—plus the avoidable mistakes that trigger holds.

A practical, Indonesia-specific playbook for choosing one reefer set-point, building safe mixed vegetable loads, and using ethylene control the right way. Includes a mini-matrix for 5°C vs 10°C groups, no-go pairings, and fast packaging tweaks that actually work.

Terms and conditions for purchasing our vegetables