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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

A field-tested, audit-ready SOP for bedikat tola’im (kosher insect inspection) of Indonesian leafy greens—covering risk assessment, washing workflows, tool specs, sampling plans, sanitizer guidance, training, and documentation for 2026 audits.

A practical 2026 checklist for importing fresh Indonesian chillies (Capsicum spp.) into New Zealand. We cover tariffs (HS 0709.60), MPI IHS 155.02.05 requirements, irradiation, phytosanitary documentation, AANZFTA preference, transitional facilities, inspections, and the common pitfalls we see trip up first shipments.

A practical, step-by-step acceptance workflow to vet pesticide residue COAs from Indonesian vegetable suppliers for U.S. FSVP compliance in 2026. How to map results to EPA tolerances, choose ISO 17025 labs, set testing frequency, and document verification activities—plus what to do when results fail.

A practical, 2026-ready checklist for importing fresh Indonesian chili peppers into Canada. How to confirm HS code and tariffs, verify CFIA AIRS conditions, secure phytosanitary and SFC licence, meet MRLs, and avoid the refusals we see most often.

A practical, bookmarkable framework to decide when to use ATIGA Form D vs RCEP proof of origin for Indonesian fresh vegetables in 2026. Clear answers on tariffs, origin, transit via Singapore, timelines, and Japan’s documentation options.

Terms and conditions for purchasing our vegetables