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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

A practical, exporter-ready pre-shipment MRL testing plan for Indonesian vegetables shipping to the EU and Japan in 2025. Define lots, set sampling counts and weights, choose an ISO 17025 lab with ≤0.01 mg/kg LOQs, order the right LC-MS/MS and GC-MS/MS panels, and lock your timeline so COAs are ready before loading.

A practical 2025 buyer’s guide to Indonesian private label frozen vegetables MOQs: how to start small, mix SKUs in one reefer, navigate pouch and carton print minimums, and plan your first order timeline without blowing your budget.

A field-to-lab, week-by-week playbook we use to help Indonesian smallholders deliver EU- and US-compliant frozen edamame. If you buy or export IQF edamame, this is the checklist that keeps shipments moving and reputations intact.

A practical, step‑by‑step guide to keep okra green, crisp, and rejection‑free on 24–48 hour air routes. Includes temperature and RH targets, pre‑cooling, perforated liner specs, carton design, palletization, and QA tips we use every day.

A practical, step-by-step checklist to verify Indonesia’s phytosanitary certificates for fresh vegetables. What the QR code should show, how to validate ePhytos, where treatment details live, the right way to match HS codes with botanical names, and how to fix errors fast before your shipment is held at the border.

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