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Welcome to Indonesia-Vegetables - Indonesian fresh and frozen vegetables exporter

Learn about our mission, quality systems, and farmer partnerships

Get in touch with our team for inquiries, pricing, and logistics support

View all our export-ready vegetables with grading, packaging, and MOQ info

Premium Japanese cucumber (Kyuri) — slender, crisp cucumbers with thin dark-green skin, mild sweet flavor, and minimal seeds. Grown and selected for export quality, packed fresh and cold-chain handled for optimal shelf life and eating quality. Ideal for salads, sushi, pickling, and fresh-cut applications.

Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.

Fresh baby romaine lettuce harvested at optimal tenderness and packed for export. Our baby romaine features crisp, narrow hearts with a fresh mild flavor and excellent shelf life when cold-chain handled. Ideal for fresh-cut processors, supermarkets, foodservice, and ready-to-eat salad producers. Sourced from partner farms in East Java and handled under strict post-harvest cooling and hygiene procedures.

Fresh, firm, dark-red beetroot (Beta vulgaris) grown in Indonesia and selected for export. Sweet flavor, crisp texture, and vibrant color make these beetroots ideal for fresh markets, processing, juices, and foodservice. Harvested at optimal maturity, washed, graded, and cold-stored to preserve quality during international shipments.

Red Lettuce (Loloroso) is a vibrant red/maroon leaf lettuce variety with a tender texture and mild, slightly peppery flavor. Ideal for fresh salads, wraps, sandwiches, and prepared salad mixes. Rich in vitamins, minerals, and antioxidants, it provides appealing color and nutrition for retail, foodservice, and processing markets.

Read our latest insights on sourcing, quality, and logistics

A practical, step-by-step 2025 calculator for Indonesian bird’s eye chili (cabe rawit) air-freighted from Jakarta to Dubai. We walk through farmgate, packing, inland cold chain, Indonesian export fees, air freight, insurance, UAE duty and 5% VAT, destination handling, and shrink to get a real per‑kg landed cost and break‑even sell price.

A practical, copy‑paste template and placement checklist for the EU GSP REX statement on origin for Indonesian fresh vegetables (HS 07). Exact wording, when you need a REX number, where to put it, signature rules, HS code tips, mixed-origin scenarios, and the mistakes that still trigger rejections in 2025.

A plain‑English, step‑by‑step way to use CFIA’s AIRS in 2025 to confirm if specific Indonesian vegetables can enter Canada, which documents you’ll need (SFC import licence, phytosanitary certificate, permits), and how to translate Indonesian names to the HS codes CFIA expects.

A practical, Indonesia-specific walkthrough for getting a free D-U-N-S (UFI), matching your address so FDA accepts it, and updating or completing a foreign food facility registration the same day.

A practical, save-and-use pre-loading checklist for ISPM 15 pallets in 2025. Built from our packhouse floor experience shipping Indonesian vegetables to the EU, US, and Asia. What to verify on the stamp, how to inspect wood condition, when documents are really needed, and how to avoid costly holds.

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