Tomatoes
Fresh, ripe tomatoes grown and harvested under good agricultural practices in Indonesia. Our export-grade tomatoes are selected for firm texture, uniform color and size, balanced sweetness and acidity, and full traceability from farm to port. Supplied chilled and palletized for retail, wholesale and foodservice customers, suitable for fresh consumption, processing into sauces or retail-pack formats.
Product Overview
Our tomatoes are sourced from partner growers across Java and Sumatra and handled under cold-chain procedures to ensure freshness on arrival. We offer multiple pack formats and grades for retail, wholesale and processing markets, with capacity for full-container export and flexible small-lot shipments.




Technical Specifications
Key product parameters and export-ready specifications for fresh tomatoes.
Parameter | Value | Unit | Standard |
---|---|---|---|
Botanical/Variety | Solanum lycopersicum — commercial salad and vine varieties (local and imported hybrids) | - | Agricultural Variety Declaration |
Product Form | Fresh whole fruit | - | Fresh Produce Export Standard |
Size/Grade | A (large) / B (medium) / C (small) — sorted by diameter 55–85 mm | mm | Buyer Specified Grading |
Color/Appearance | Uniform red / pink-red / vine-ripe options | - | Visual Quality Standard |
Brix (soluble solids) | 3.5–6.5 | °Brix | Laboratory Tested (on request) |
Harvest Maturity | Commercial ripe / physiologically mature | - | Harvest Protocols |
Packaging Options | 250–500 g clamshells, 1–2 kg retail trays, 5–10 kg export cartons, bulk palletized boxes | g / kg | Customer Specified Export Packing |
Storage Temperature | 10–13 | °C | Cold-Chain Handling for Tomatoes |
Shelf Life | 14–28 | days (refrigerated, depending on variety) | Postharvest Quality Standard |
Origin | Central & East Java, West Java and North Sumatra (seasonal) | - | Country of Origin Labeling |
Additives / Treatments | None; optional postharvest washes and fungicide treatments compliant with MRLs | - | Food Safety & MRL Compliance |
Certifications | GlobalG.A.P., HACCP, HALAL, ISO 22000 (facility-level) — phytosanitary certificate for export | - | International Trade Certifications |
Container Size & Production Time
Optimized container loading and lead times for export orders (chilled reefers).
Pricing & Minimum Order
Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.
Payment Terms
Clear trade terms designed for food safety, speed, and reliability.
Branded Custom Packaging
Personalize packaging for retail and foodservice with export-compliant materials.
Quality Assurance
Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Ready to Import Indonesian Vegetables?
Contact us via the inquiry form, WhatsApp or email for FOB pricing, fresh samples, lead times, and to arrange inspections and export documentation.