Indonesia-Vegetables

Carrots (Fresh Export Grade)

Fresh, crisp carrots harvested at optimal maturity and packed for export. Bright orange root vegetable with sweet, crunchy texture, rich in beta-carotene and vitamins. Supplied in export-grade packaging for wholesale, retail, foodservice and processing markets. Sourced from Indonesian growing regions with traceability and quality control.

Fresh, field-harvested carrots with uniform color and firmness
Graded by size and quality for retail and processing
Packed in ventilated mesh bags, cartons or consumer retail pouches
Cold-chain handled from farm to port (0–2°C recommended)
Certifications available: HALAL, HACCP, GLOBALG.A.P., ISO 22000

Product Overview

Our fresh carrots are selected from partner farms across Java and Sumatra, washed, graded and packed on-site to preserve crunch and color. Suitable for supermarkets, distributors, processors (soup/juice), and foodservice. Traceability and customised packing options (retail & bulk) available for export markets.

Bright orange color, sweet flavor and crunchy texture
Size grading: small (40–60 mm), medium (60–80 mm), large (>80 mm)
Typical shelf life: 4–6 weeks under refrigerated conditions (0–2°C)
Available packing: 10 kg cartons, 15 kg mesh bags, retail 500 g pouches
Private label and custom pack layouts on request
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Technical Specifications

Key product parameters and export-ready specifications for fresh carrots.

Product Specifications
ParameterValueUnitStandard
Botanical/VarietyDaucus carota - commercial orange cultivars (local and F1 hybrids)-Produce Industry Standard
Product FormWhole fresh roots (washed, trimmed tops removed on request)-Export Packing Standard
Size / GradeSmall, Medium, Large (by diameter/length); premium uniform grade available-Customer Specified Grading
Packaging Options10 kg cardboard cartons / 15 kg mesh bags / 500 g retail pouches / 20 kg bulk cartonskgExport Carton & Pallet Specifications
Storage Temperature0–2°CCold Chain Requirements
Relative Humidity90–95%Fresh Produce Storage
Shelf Life28–42days (refrigerated)Fresh Produce Handling
OriginWest Java / Central Java / East Java, Indonesia-Country of Origin Labeling
Pesticide ResidueCompliant with MRLs on request; testing available-Global MRL Standards / Customer Requirements
CertificationsHACCP, HALAL, GLOBALG.A.P. (where available), ISO 22000-Food Safety & Export Certifications

Container Size & Production Time

Optimized container loading and production timelines for fresh export orders.

20' FCL (Palletized / Boxed)
16–18
tons
7–14 days
Estimated Production Lead Time (depends on harvest & order size)
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
40' FCL (Palletized / Boxed)
24–26
tons
10–18 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
LCL / Consolidated Shipments
0.5–5 (per shipment)
tons
5–10 days
Sample / Small Batch Lead Time
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.

Minimum Order Quantity
1 x 20' FCL (~16–18 tons)
Typical minimum for direct fresh export to ensure cold-chain efficiency and cost-effective freight. Smaller MOQs available via LCL or consolidation services.
Container-optimized packing for fresh produce
Flexible scheduling for repeat buyers
Samples and small-batch shipments available on request
Price Range
Bulk Export (FOB Indonesia)
USD 0.45-0.65
per kg
Best prices for full-container (palletized) orders; seasonal and size-dependent.
Standard Wholesale
USD 0.65-0.85
per kg
For distributors and regional wholesalers; mixed pallet options available.
Premium / Retail Grade
USD 0.85-1.2
per kg
Uniform size and appearance, selected for retail presentation.
Custom / Private Label Packaging
USD 1.2-1.6
per kg
Includes custom retail packaging, labelling and small-batch processing.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear trade terms designed for food safety, speed, and reliability.

Payment Structure
30%
Deposit
Upon order confirmation
70%
Balance
5 days before shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD; L/C at sight available for qualified orders
Transfer Charges
Buyer pays all transfer charges
Additional Options
Third-party inspection (SGS/Veritas), cargo insurance, and temperature loggers available upon request

Branded Custom Packaging

Personalize packaging for retail and export with export-compliant materials.

Retail Pouch (500 g)
Shelf-Ready
Resealable retail pouch
Printed laminated pouch (up to 8 colors)
Resealable zipper option
Nutritional panel, traceability and barcodes
Foodservice / Bulk Bag (10–20 kg)
Bulk Ready
Industrial format for kitchens & processors
Ventilated mesh or paper-lined bags
Heat-sealed cartons for palletizing
Custom labelling and lot coding
Export Carton / Pallet
Export Optimized
Palletized cartons for FCL
Stackable, ventilated export cartons
Moisture-control liners on request
Pallet shrink-wrap and fumigation options

Quality Assurance

Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.

Certifications & Standards
HACCP (available)
HALAL (Indonesian MUI)
GLOBALG.A.P. (selected farms)
ISO 22000 / ISO 9001 (facility, upon request)
SGS / Bureau Veritas inspections (on request)
Production Process
Sourced from partner farmers in West, Central and East Java with farm-level traceability
Harvested and handled to minimize mechanical damage
Grading and packing lines with cold-room staging
Cold-chain controlled storage and transport (0–2°C)
Pesticide residue testing and quality checks prior to shipment
Private label and OEM packing lines available

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Ready to Import Indonesian Vegetables?

Contact us via email or WhatsApp for FOB pricing, samples, lead times, and to arrange inspections or certificate copies.

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