Indonesia-Vegetables

Frozen Mixed Vegetables

Our Frozen Mixed Vegetables are a premium export-grade blend of diced carrots, sweet corn, green beans, and green peas. Harvested at peak maturity, lightly blanched, and individually quick-frozen (IQF) to preserve color, texture, and nutrients. Additive-free and processed in certified facilities for consistent year‑round supply to retail, foodservice, and industrial customers.

IQF (Individual Quick Freeze) to lock in texture and nutrients
Standard blend: 30% sweet corn, 30% carrots, 20% green beans, 20% peas (custom mixes available)
No artificial colors or preservatives—additive-free
Processed in HACCP, Halal, and ISO-certified facilities
Packaged in retail and bulk formats, export-optimized packing

Product Overview

Our mixed vegetable blend is sourced from trusted growers in East Java, rapidly processed (blanch + IQF) and packed under strict cold‑chain control to ensure bright color, crisp texture, and long shelf stability. Designed for distributors, supermarkets, food processors, hotels, airlines, and catering companies seeking a convenient, export-ready vegetable ingredient.

Balanced nutritional profile (vitamins A, C, K; dietary fiber)
Stable quality for frozen meals, stir-fries, soups, and ready-meals
Customizable composition and pack sizes for different markets
Suitable for vegetarian, vegan, and gluten-free product lines
Private label and OEM packing available
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Technical Specifications

Key parameters and export-ready specifications for Frozen Mixed Vegetables.

Product Specifications
ParameterValueUnitStandard
Standard Composition30% Sweet Corn; 30% Carrots; 20% Green Beans; 20% Peas%Customizable per buyer request
ColorBright natural blend-Visual / Quality Control
TextureCrispy, not watery after reheating-Organoleptic Standard
ProcessingHarvest → Clean → Blanch → IQF (Individual Quick Freeze)-HACCP/ISO 22000 Practices
AdditivesNone (additive-free)-Labelled
Packaging Options500 g, 1 kg, 2.5 kg retail/foodservice; 10–20 kg bulk bags; palletized cartonsg / kgCustomer Specified / Export Packing
Storage Temperature-18°CCold Chain Requirement
Shelf Life24monthsFrozen Storage Standard
Moisture (typical)~60–65 (as harvested), frozen product water activity controlled%Internal QC Range
OriginBondowoso, East Java, Indonesia-Country of Origin Labeling
CertificationsHACCP, HALAL, ISO 9001:2015 (facility); FDA registration available-Export Certification

Container Size & Production Time

Optimized container loading and production timelines for export orders.

20' FCL (Palletized)
18
tons
10–14 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
40' FCL (Palletized)
24
tons
14–20 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
LCL / Mixed Container
0.5–5
tons
7–12 days
Sample / Small Batch Lead Time
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.

Minimum Order Quantity
1 x 20' FCL (~18 tons)
Typical minimum for direct export to ensure cold‑chain efficiency and competitive freight. Smaller MOQs available via LCL or consolidation.
Container-optimized packing for frozen goods
Flexible scheduling for repeat buyers
Sample and small-batch options available
Price Range
Bulk Export
USD 0.85-1.1
per kg
Best price for full-container orders (palletized, FOB Surabaya). Seasonality and mix composition may affect price.
Standard Wholesale
USD 1.1-1.45
per kg
Suitable for regional distributors and wholesalers; mixed pallet options available.
Premium Grade
USD 1.45-1.85
per kg
Premium sorting and visually uniform product for retail-sensitive markets.
Custom / Private Label
USD 1.85-2.4
per kg
Includes custom packaging, private label, and special processing requests.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear trade terms designed for food safety, speed, and reliability.

Payment Structure
30%
Deposit
Upon order confirmation
70%
Balance
5 days before shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD; L/C at sight available for qualified orders
Transfer Charges
Buyer pays all transfer charges
Additional Options
Third-party inspection (SGS/Veritas), cargo insurance, and temperature loggers available upon request

Branded Custom Packaging

Personalize packaging for retail and foodservice with export-compliant materials.

Retail Pouch (500 g)
Shelf-Ready
Retail zipper pouch
Printed lamination (up to 8 colors)
Re-sealable zipper option
Nutritional panel & traceability info
Foodservice Bag (1 kg)
Bulk Ready
Industrial foodservice format
Heat-sealed laminated bags
Freezer-grade materials
Custom label & lot coding
Wholesale Carton / Pallet
Export Optimized
Palletized cartons for FCL
Stackable cartons
Moisture barrier liners
Cold-chain compatible

Quality Assurance

Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.

Certifications & Standards
HACCP Certified
HALAL Certification (Indonesian MUI)
ISO 9001:2015
US FDA Export Registration (facility)
Production Process
Sourced from partner farms in East Java with traceability
Vegetables processed within 6 hours after harvest
Light blanching to set color and reduce enzymatic activity
IQF freezing to preserve texture and nutrients
Stored at -18°C in cold-chain controlled warehouses
No added preservatives or artificial colors
Private label and OEM packing lines available
In-house quality control and batch testing (microbiology & organoleptic)

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Ready to Import Indonesian Vegetables?

Contact us via WhatsApp or email for FOB pricing, samples, lead times, and to arrange inspections

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