Red Cayenne Pepper (Fresh Red Cayenne Chili)

Fresh Red Cayenne Pepper — slender, vibrant red chilies with pronounced heat and bright flavor, ideal for sauces, processing, retail and foodservice. Sourced from partner farms in East Java and handled for export quality and traceability.

Bright red color and uniform slender shape
High capsaicin heat (medium-high to high) — consistent pungency
Hand-harvested and graded for export uniformity
Cold-chain handling and rapid post-harvest cooling
Available in palletized crates for FCL and bulk boxed options for LCL

Product Overview

Our Red Cayenne Pepper is grown by contracted farmers in East Java and harvested at optimal ripeness to ensure uniform color and heat. Each lot is sorted, graded, and rapidly cooled to maintain freshness. We offer export-ready packing and documentation (phytosanitary, Halal, HACCP-supported traceability) for international buyers seeking consistent fresh chili supply.

Consistent color and heat profile (good for processing and retail)
Post-harvest cooling and cold storage to extend shelf life
Packaging optimized for export (ventilated crates, carton trays, palletized)
Traceability from farm to packing house
Flexible order sizes: LCL consolidations to full 20' and 40' FCL loads
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Technical Specifications

Export-grade parameters and packing options for Red Cayenne Pepper.

Product Specifications
ParameterValueUnitStandard
Botanical/VarietyCapsicum annuum — Red Cayenne type-Commercial cultivar
Product FormFresh whole fruit-Export Fresh Produce Standard
Size / Length8–14cmGraded by size
Color / MaturityUniform bright red (fully ripe)-Color grade A / Export grade
Scoville Heat Units (approx.)30,000–50,000SHUOrganoleptic / Lab verified on request
Average Fruit Weight6–12gSampled grading
Moisture / FirmnessFirm, no shriveling-Post-harvest quality criteria
Processing / HandlingField-harvested, pre-cooled, sorted, packed-Cold-chain handling procedures
Packaging OptionsVentilated crates (10–15 kg) / Carton trays (5–10 kg) / Bulk cartons (18–20 kg) / PalletizedkgCustomer specified export packing
Storage Temperature8–12°CFresh produce cold chain
Shelf Life14–21days (with cold chain)Export fresh produce guideline
OriginEast Java, Indonesia (multiple growing areas)-Country of origin labeling
Certifications / DocumentationPhytosanitary Certificate, HALAL available, HACCP practices, SGS inspection on request-Export documentation

Container Size & Production Time

Typical container capacities and lead times for export shipments.

20' FCL (Palletized)
16
tons
7–12 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
40' FCL (Palletized)
22
tons
10–16 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
LCL / Consolidated
0.2–5 (per shipment)
tons
5–10 days
Sample / Small Batch Lead Time
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.

Minimum Order Quantity
1 x 20' FCL (~16 tons)
Typical minimum for direct export to ensure cost-effective freight and fresh handling. Smaller MOQs available via LCL or consolidation.
Container-optimized packing
Cold-chain coordinated loading
Sample orders available (air freight or LCL)
Price Range
Bulk Export
USD 0.9-1.2
per kg
FOB Surabaya — Best price for full-container export; seasonal variability applies.
Standard Wholesale
USD 1.2-1.6
per kg
Suitable for regional distributors and mixed pallet orders.
Premium Grade
USD 1.6-2.2
per kg
Top-grade selection — uniform size and color, selected lots for retail markets.
Custom / Special Requests
USD 2.2-2.8
per kg
Includes special sorting, bespoke packing, or traceability documentation requests.
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear trade terms designed for food safety, speed, and reliability.

Payment Structure
30%
Deposit
Upon order confirmation
70%
Balance
5 days before shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD; L/C at sight available for qualified orders
Transfer Charges
Buyer pays all transfer charges
Additional Options
Third-party inspection (SGS/Veritas), cargo insurance, and temperature loggers available upon request

Branded & Export Packaging

Packaging solutions for retail, foodservice and wholesale with export-compliant materials.

Retail Clamshell / Tray (500 g – 1 kg)
Retail Ready
Consumer packaging
Clear PET clamshell or tray with lid
UPC / barcode and nutrition/traceability label
Custom artwork and private label available
Carton Trays (5–10 kg)
Supermarket Carton
Retail chain format
Ventilated trays for airflow
Inner liners to protect fruit
Easily stackable for display
Bulk Crates / Palletized Cartons (18–20 kg)
Export Optimized
Pallet-ready bulk packing
Stackable cartons on Euro pallets
Moisture control liners and straps
Export labeling and batch coding

Quality Assurance

Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.

Certifications & Standards
Phytosanitary Certificate (per shipment)
HALAL Certification (Indonesian MUI upon request)
HACCP-aligned packing procedures
SGS / Third-party inspection available
Production Process
Sourced from contracted partner farmers with farm-to-packing traceability
Harvesting at optimal ripeness and immediate pre-cooling
Hand-sorting and grading for size and color uniformity
Cold-chain storage and temperature monitoring (8–12°C)
Batch coding and traceability documentation for export
Quality control checks: visual, firmness and sample microbial testing on request

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Ready to Import Indonesian Vegetables?

Contact via WhatsApp or email for FOB pricing, sample shipments, available harvest windows, and to arrange inspections.