Indonesia-Vegetables

Premium Frozen Potatoes

Sourced from Indonesia’s highlands, our Premium Frozen Potatoes are freshly processed, pre-fried, and individually quick-frozen (IQF) to lock in flavor and deliver a consistent crispy exterior and fluffy interior. Available in multiple cuts and packaging formats for retail, foodservice, and industrial use. No MSG or artificial preservatives; suitable for OEM and private-label programs and produced under international food safety standards.

Pre-fried then IQF to ensure consistent crispness and texture
Wide range of cuts: shoestring, crinkle, wedges, cubes, and hash browns
Clean label: no MSG, no artificial preservatives
Available in retail and bulk formats with private label/OEM options
Shelf-stable in frozen chain (-18°C) for up to 24 months
Halal, HACCP, ISO and FDA export registration available

Product Overview

Our frozen potato range is made from selected fresh potatoes, blanched, cut to specification, partially fried (par-fried), and flash-frozen to ensure minimal oil uptake and long shelf life. Designed for QSRs, supermarkets, food processors, and catering operations that require uniform cook performance and reliable portion control.

Consistent sizing for predictable cook times and yield control
Individually quick frozen (IQF) to prevent clumping
High yield when baked or fried; golden color and crispy finish
Suitable for retail-ready packaging and bulk foodservice formats
Custom cuts and private-label packing available upon request
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Technical Specifications

Key parameters and export-ready specifications for Premium Frozen Potatoes

Product Specifications
ParameterValueUnitStandard
Product VariantsShoestring (7 mm), Crinkle Cut, Potato Wedges, Cubed (diced 1.5 cm), Hash Brown (round or square)-Customer Specified
Typical Cut Sizes7 mm, 10 mm, 13 mm, diced 1.5 cm, wedges (varied)mm / cmCutting Tolerance ±1 mm
ProcessingWash → Peel (option) → Cut → Blanch → Par-fry (vegetable oil) → IQF → Packing-HACCP / GMP / ISO 22000 practices
Oil Used for Par-fryVegetable oil (canola or palm oil options)-Food grade; specification per customer request
Texture After CookingCrispy outside, soft & fluffy inside-Sensory Acceptance Criteria
Color When CookedGolden yellow-Visual Quality Standard
AdditivesNo MSG, no artificial preservatives (salt optional)-Clean Label
Packaging Options1 kg, 2.5 kg, custom retail pouches (250 g–1 kg), 10–20 kg bulk bags / cartonsg / kgExport Packing Standard
Storage Temperature-18°CCold Chain Requirements
Shelf Life24monthsFrozen Storage Standard
OriginIndonesian highland potatoes (East Java region typical)-Country of Origin Labeling
CertificationsHACCP, HALAL, ISO 9001:2015, US FDA export registration (facility)-International Trade Certifications

Container Size & Production Time

Optimized container loading and production timelines for export orders

20' FCL (Palletized)
18
tons
10–14 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
40' FCL (Palletized)
25
tons
14–20 days
Estimated Production Lead Time
Surabaya (Tanjung Perak)
Jakarta (Tanjung Priok)
Indonesian Ports
LCL / Mixed Container
0.5–5
tons
7–12 days
Sample / Small Batch Lead Time
Surabaya
Jakarta
Indonesian Ports

Pricing & Minimum Order

Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.

Minimum Order Quantity
1 x 20' FCL (~18 tons)
Typical minimum for direct export to ensure cold-chain efficiency and cost-effective freight. Smaller MOQs available via LCL or consolidated shipments.
Container-optimized pallet packing for frozen goods
Flexible scheduling for repeat buyers
Sample and small-batch options available
Price Range
Bulk Export
USD 0.45-0.65
per kg
FOB Surabaya for palletized full-container orders; seasonal fluctuations apply.
Standard Wholesale
USD 0.65-0.95
per kg
Suitable for regional distributors and mixed pallet orders.
Premium Grade
USD 0.95-1.3
per kg
Top-grade selection: uniform cuts, color and lower oil uptake for premium QSR and retail.
Custom / Private Label
USD 1.3-1.8
per kg
Includes private-label printing, bespoke packaging, and special processing requests (low-oil par-fry, seasonings).
Prices are subject to change based on market conditions
Contact us for current pricing and volume discounts

Payment Terms

Clear trade terms designed for food safety, speed, and reliability.

Payment Structure
30%
Deposit
Upon order confirmation
70%
Balance
5 days before shipment
Payment Method
Payments via Telegraphic Transfer (T/T) in USD; L/C at sight available for qualified orders
Transfer Charges
Buyer pays all transfer charges
Additional Options
Third-party inspection (SGS/Veritas), cargo insurance, and temperature loggers available upon request

Branded Custom Packaging

Personalize packaging for retail and foodservice with export-compliant materials

Retail Pouch (250–500 g)
Shelf-Ready
Retail zipper pouch option
Printed lamination up to 10 colors
Resealable zipper option
Nutritional panel, traceability and barcode
Retail Bag (1 kg)
Retail Standard
Store-ready retail bag
Heat-sealed freezer-grade materials
Custom artwork and labeling
Tamper-evident seal option
Foodservice Bag (2.5–5 kg)
Bulk Ready
Foodservice & catering format
Heavy-duty freezer bags
Heat-sealed laminated film
Custom label and coding for HACCP traceability
Wholesale Carton / Pallet
Export Optimized
Palletized cartons for FCL
Stackable export cartons
Moisture-barrier liners
Pallet shrink-wrap and cold-chain labeling

Quality Assurance

Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.

Certifications & Standards
HACCP Certified
HALAL Certification (national authority)
ISO 9001:2015
US FDA Export Registration (facility)
SGS inspections available on request
Production Process
Sourced from selected highland farms with traceability
Wash → peel (optional) → cut → blanch → par-fry → IQF freezing
Individually quick frozen to prevent clumping and preserve texture
Cold storage maintained at -18°C or colder
No added preservatives or artificial colors; clean-label processing
Private label and OEM packing lines with quality control checkpoints
Batch testing for microbiology and oil residues available on request

Certificates & Lab Tests

Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.

Ready to Import Indonesian Vegetables?

Contact us via WhatsApp or email for FOB pricing, samples, lead times, and custom packaging options (quote and export documentation available upon request).

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