Onion
Onion is a bulbous vegetable from the Allium family, known for its pungent aroma and distinctive flavor. Available in white, yellow, and red varieties, onions are widely used across global cuisines — raw, sautéed, caramelized, or roasted — adding depth to stews, sauces, salads, and many prepared foods. Onions are nutrient-dense (source of antioxidants and vitamin C) and are suitable for fresh market, processing, and export channels.
Product Overview
Fresh onions sourced from partner farms across Central and East Java, harvested at commercial maturity, cleaned, sorted, and packed into export-grade mesh bags or cartons. Supplied for retail, wholesale, and processing customers with options for palletization and cold-chain handling where required. Export-ready documentation and quality checks are available for international shipments.
Technical Specifications
Export-ready specifications and quality parameters for fresh onions.
| Parameter | Value | Unit | Standard |
|---|---|---|---|
| Botanical / Variety | Allium cepa (commercial white / yellow / red varieties) | - | Agricultural Produce Standard |
| Product Form | Whole bulbs (cleaned, trimmed tops and roots) | - | Export Packing Standard |
| Size / Count | 35–70 mm (size ranges as requested) / Count per kg specified | mm / count/kg | Customer Specified |
| Color / Class | White, Yellow, Red - Class A & B available | - | Visual Grade Standard |
| Damages / Defects | Max 5% surface defects / bruising; no rot | % | Export Quality Grade |
| Moisture at Packing | ~65–75 | % (bulb fresh basis) | Fresh Produce Standard |
| Packaging Options | 10 kg / 20 kg mesh bags, 10–15 kg retail cartons, 25 kg bulk bags, palletized cartons | kg | Customer Specified |
| Storage Temperature | 5–10 | °C (recommended for short-term storage) | Cold Chain Guidelines |
| Shelf Life | 4–8 | weeks (depending on variety and handling) | Postharvest Handling Standard |
| Origin | Central & East Java, Indonesia | - | Country of Origin Labeling |
| Certifications | HALAL, HACCP (or GAP/GlobalG.A.P upon request), ISO 22000 available | - | Food Safety & Trade Certifications |
Container Size & Production Time
Container loading options and estimated lead times for export orders.
Pricing & Minimum Order
Competitive, seasonality-aware pricing with flexible options for volume, grade, and packaging.
Payment Terms
Clear trade terms designed for food safety, speed, and reliability.
Custom Packaging Options
Retail, foodservice and export packaging formats.
Quality Assurance
Integrated farming, grading, washing, packaging, and cold storage to maintain freshness and meet international phytosanitary standards.
Certificates & Lab Tests
Certificates and lab test reports are available upon request for all our products. Contact us to receive detailed quality documentation.
Ready to Import Indonesian Vegetables?
Contact via WhatsApp or email for FOB pricing, samples, lead times, COA, and to arrange inspections